Start to Cook

Abigail Wheatley

Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. This text covers all the basics of cooking, perfect for children or beginner cooks of any age. It is illustrated with colour photographs, & clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from sandwiches, salads, soups, stews & desserts through to classics such as roast chicken & homemade bread.